Yet another reason to hate Emril

In addition to the fact that his recipes are ridiculous, usually call for about 500 ingredients, and shamelessly promote his own seasonings...

And the fact that he is boring and brute-ish to watch...

I just heard him compare the Saddleback Ridge Petite Sirah to a pinot noir, saying that it had the same kind of herbaceous notes, or something equally stupid.

Now, in all fairness, I know nothing about the Saddleback Ridge wines, but I'm taking an educated guess that their petite sirah tastes nothing like a pinot noir. Unless, of course, they are doing something horribly wrong.

Bam, Emril. Take that.